Title: Corn Fritters 2
Categories: Bread Ethnic
Yield: 16 Servings
| 1 1/2 | c | Sifted flour |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Salt |
| 16 | oz | Can cream style corn |
| 1 | | Egg, slightly beaten |
| 1 | c | Corn oil |
| | | Powdered sugar |
Sift together dry ingredients. Mix together corn and egg. Add dry
ingredients. Stir slowly. Heat oil in large skillet over medium heat. Drop
batter by tablespoonfuls into hot oil, one layer at a time. Fry about 2
minutes on each side until golden brown. Drain on absorbent paper, and dust
with powdered sugar if desired. Makes 16 fritters. Mrs. John P. Elberti