Title: Potato Crumpets
Categories: Bread
Yield: 16 Crumpets

2	c	Warm water
1	pk	Yeast
1/2	c	Mashed potatoes
1/2	ts	Salt
1 1/2	c	Flour

Add yeast to the water and let it soften 10 min. Add the potatoes, salt and flour. Mix and beat 3 min. The batter will be thin. Cover and let stand in a warm place for 1/2 hr. Beat and let stand two more times. Place muffin rings on a med hot greased griddle and fill rings 1/3 full. Brown and turn. Cool on a rack. Split and toast to re-heat.

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