Title: Scotch Apple Pie
Categories: Pie Dessert
Yield: 6 Servings
| 1 | c | Sugar |
| 1 | ts | Cream of tartar |
| 1 | ts | Allspice |
| 1 | ts | Butter |
| 18 | | Soda crackers |
| 1/2 | c | Sugar |
| 1/4 | ts | Allspice |
| 1/2 | c | Flour |
| 1 1/2 | c | Water |
| 1/8 | ts | Nutmeg |
| 1/2 | ts | Cinnamon |
| 1 | tb | Lemon juice ------------t-------------- |
| 1/2 | ts | Cinnamon |
| 1/8 | ts | Nutmeg |
Boil everything together but the soda crackers for one minute.Add crackers
and boil again for one minute.Pour into regular pie crust. Add topping
before baking. Topping: Mix together and add 1/4 cup melted butter.Blend
with fork until crumb consistency.Sprinkle over filling.Bake @ 425 degrees
for 10 minutes,reducing temperature to 325 degrees and bake 15 minutes
longer.