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Title: Scotch Apple Pie
Categories: Pie Dessert
Yield: 6 Servings

1cSugar
1tsCream of tartar
1tsAllspice
1tsButter
18 Soda crackers
1/2cSugar
1/4tsAllspice
1/2cFlour
1 1/2cWater
1/8tsNutmeg
1/2tsCinnamon
1tbLemon juice ------------t--------------
1/2tsCinnamon
1/8tsNutmeg

Boil everything together but the soda crackers for one minute.Add crackers and boil again for one minute.Pour into regular pie crust. Add topping before baking. Topping: Mix together and add 1/4 cup melted butter.Blend with fork until crumb consistency.Sprinkle over filling.Bake @ 425 degrees for 10 minutes,reducing temperature to 325 degrees and bake 15 minutes longer.

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