Title: Bread Dosa
Categories: Bread Ethnic
Yield: 1 Batch

1	c	Bread crumbs
1/4	c	Rice
1/4	c	Moong dal
1	md	Onion; minced
2		Green chillies; minced
1	sm	Piece of ginger; minced
1		Handful of coriander leaves
1/2	ts	Cumin seeds
		Salt; to taste

In a bowl, cover the rice and dal with plenty of water and let soak for several hours. Drain, then grind to a fine paste. Add milk or water to make a thick batter. Stir in remaining ingredients.

For each dosa, cook 2 tablespoons batter on hot greased skillet or griddle, spreading batter into thin circles and turning dosa once to brown both sides. Serve hot with chutney.

Adapted by Karen Mintzias from a recipe in "Tasty Dishes from Waste Items" by Aroona Reejhsinghani

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