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Title: Honey Rye Cake #2
Categories: Bread Dessert
Yield: 1 Loaf
1/3 | c | Honey |
3/4 | c | Water |
1/4 | c | Sugar |
2 | c | Fine milled rye flour |
1/2 | ts | Soda |
2 | ts | Baking powder |
1 | ts | Caraway seeds |
1/2 | ts | Cloves |
1/8 | ts | Cardamon, opt'l |
1 | tb | Lemon juice |
1 | tb | Grated lemon rind |
This version is my own, less sweet, with lemon and different spicing. Prepare as per directions in version #1. Both recipes are deceptive: very simple but also VERY tasty.
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