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Title: Wanda's Bran Muffins
Categories: Bread Lowcal
Yield: 12 Servings
1 | c | Skim milk with 1 tbsp lemon |
Juice | ||
1/4 | c | Vegetable oil |
2 | Egg whites | |
2 | ts | Brown sugar or honey |
1 1/2 | c | Whole wheat flour |
1 1/2 | c | Uncooked, unprocessed bran |
1 | ts | Soda |
1/4 | ts | Nutmeg |
1/2 | ts | Cinnamon |
1/4 | c | Heinz baby food prunes |
1 | c | Apple sauce |
Nuts, raisins as desired |
Preheat oven to 350. Combine milk oil, egg, sugar, prunes, and applesauce with fork in bowl. Set aside. Combine dry ingredients. Add liquid ingredients to dry. Stir just to moisten . Grease 12 muffin cups or use paper cups.
Bake 25 minutes. Let cook 5 minutes, and remove from pan.
Source: Wanda Johnson, Abbotsford, B.C.
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