Title: 100% Whole Wheat Bread (Machine) - Regular Loaf
Categories: Bread
Yield: 1 Loaf

1	c	Water
2 1/2	c	Wheat bread flour
1 1/4	tb	Dry milk
1	ts	Salt
1 1/2	tb	Butter
1 1/4	tb	Honey
1	tb	Bluten
2	ts	Molasses
1 1/2	ts	Yeast, fast rise or machine or -
2	ts	Yeast, acvive dry

Source: Electric Bread

The trick to making 100% whole wheat bread in your machine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf. When your first knead cycle is completed, simply reset the machine and start again - or use the whole wheat cycle, if it's available on your machine. Success Hints -------------

If your market doesn't stock wheat gluten, try your local health food store.

Remember the extra knead (as usual for wheat bread) - it's especially important for 100% whole wheat bread! You should use only the regular bake cycle.

ÄÄÄÄ Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947 ÄÄÄÄ

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