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Title: Saucy Apple Bread (Machine) - Regular Loaf
Categories: Bread
Yield: 1 Loaf
1/2 | c | Apple cider |
1 1/3 | c | White bread |
3/4 | c | + 1T Wheat bread flour |
1 | ts | Salt |
2 1/2 | tb | Yogurt, plain |
2 1/2 | tb | Honey |
1/3 | ts | Vanilla |
2 1/2 | tb | Walnuts, unchopped |
2 1/2 | tb | Egg, beaten |
1/3 | c | Applesauce, unsweetened |
1/3 | c | Granny smith apple, unpeeled |
3/4 | ts | Yeast, fast rise or machine or - |
1 1/4 | ts | Yeast, active dry |
Source: Electric Bread
Did you ever hear the cooking tip about putting a slice of fresh apple in your cake saver to keep your cake moist? Well, the fresh Granny Smith apple in this recipe works the same way in this tangy, long-lasting bread. Even days later it retains a nice moistness that makes it a favorite for those times when you need to bake ahead.
Success Hints -------------
Core & dice unpeeled apple.
The Granny Smith apple adds a tartness to the bread. For a sweeter bread, try using a Rome or a McIntosh.
Use regular or rapid bake cycle.
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