Title: Bread Machine Dog Biscuits
Categories: Bread
Yield: 1 Servings

**1 1/2 LB** **1 LB** 3/4 Cup BEEF, CHICKEN, OR VEGETABLE BROTH* 1/2 cup 1 EGG 1 3 T OIL 2 T 1 Cup ALL PURPOSE FLOUR 3/4 cup 1 cup WHOLE WHEAT FLOUR 3/4 cup 1/3 Cup BULGUR 2 T 1/3 cup WHEAT GERM 2 T 1/3 cup BRAN 2 T 1/4 cup NONFAT DRY MILK 3 T 1/4 tsp GARLIC POWDER 1/4 tsp 1 1/2 tsp YEAST 1 1/2 tsp *I use hot water and 2 or 3 bouillon cubes

Place ingredients in bread pan and press "Dough" cycle. When machine beeps, remove dough to lightly floured countertop and with a rolling pin, roll dough out to 1/4" thickness. Using a dog bone cookie cutter (or any small seasonal cookie cutters), cut out dog biscuits and place on a lightly greased cookie sheet or one sprinkled with cornmeal. Reroll scraps and repeat til all dough is used up. Place in a warm location and let rise 30 minutes. Bake at 325 degrees for 30 minutes until brown and no longer soft. Place on a rack to cool. Store in an airtight container.

Posted by: Linda Rehberg (GNJX21A) - Prodigy Reposted by: Debbie Carlson ~

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