Title: Potica (Tea Ring)
Categories: Dessert Bread
Yield: 1 Servings

1		Cake of Fleishmans Yeast
		(dissolve in 1/4 cup of warm
		Water.)
1/4	lb	Oleo
1/2	c	Sugar
		(Cream till light and fluffy
		ADD:
2	ts	Salt
4		Eggs
		(add the yeast mixture)
4	c	Sifted Flour (stir in
		Beating until smooth.
		Turn out on pastry cloth and
		Knead until smooth.
		FILLING:
1	lb	Pecans or Walnuts
2		Eggs
1 1/2	c	Sugar
1	lb	Butter (Oleo)

Cream until light and fluffy..1 cake of Fleishmans yeast dissolved in 1/4 cup of warm water, 1/2 Pound Butter (Oleo), and 1/2 cup of sugar.

Add: 2 teaspoons salt, 4 eggs, and add the yeast mixture.

Stir in 4 cups of sifted flour beating until smooth. Turn out on pastry cloth and knead until smooth.

Filling:

Chopped or ground Walnuts or Pecans, 1 pound 2 Eggs 1 1/2 Cups sugar 1 pound butter (oleo)

Put in pan and place on burner and heat and stir until well blended. Roll out dough fairly thin. spread filling evenly. Roll up and put it in a circle on baking sheet.

Let raise 10 minutes. Bake at 350 degrees for about 15 minutes then 250 degrees. Brush with butter after cooked.

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