Title: Eggnog Snickerdoodles
Categories: Dessert Cookie Holiday
Yield: 48 Servings
| 2 3/4 | c | All-purpose flour |
| 2 | ts | Cream of tartar |
| 1 1/2 | c | Sugar |
| 1 | ts | Baking soda |
| 1 | c | Butter-softened |
| 1/4 | ts | Salt |
| 2 | | Eggs |
| 1/2 | ts | Brandy extract |
| 1/2 | ts | Rum extract SUGAR MIXTURE |
| 1/4 | c | Sugar or colored sugar |
| 1 | ts | Nutmeg |
Preheat oven:400 In 3-qt. mixer bowl combine all cookie ingredients. beat
at low speed, scrapingsides of bowl often, until well mixed (2 to 4 min.).
In small bowl combine sugar mixture; stir to blend. Shape rounded
teaspoonful of dough into 1"balls; roll in sugar mixture. place 2" apart
onto ungreased cookie sheets. Bake near center of 400 oven for 8 to 10 min.
or until edges are lightly browned. Reformatted by: CYGNUS, HCPM52C