| previous | next |
Title: West Bend Dijon Rye Bread [Abm]
Categories: Breadmaker Bread
Yield: 1 1/2lb loaf
| 1 | c | Water [80 deg] |
| 1 | tb | Veg oil |
| 2 | tb | Molasses |
| 1/4 | c | Dijon mustard |
| 1 3/4 | c | All purpose flour |
| 3/4 | c | Whole wheat flour |
| 3/4 | c | Medium rye flour |
| 1 | ts | Instant coffee |
| 1 | ts | Salt |
| 2 | ts | Active dry yeast |
Add water, oil, molasses and mustard to the bread pan. Add flours, coffee and salt to the pan. Level the dry ingredients. Make a small well and add the yeast. Program the machine for basic mode not whole wheat.
From the West Bend ABM manual. Posted by Jim Weller.
| previous | next |