Title: Anadama Bread (Abm)
Categories: Bread
Yield: 1 Loaf-1.75#

MM BY IRIS GRAYSON
1	c	;Boiling water
1/2	c	Yellow cornmeal
1/4	c	Molasses
3	tb	Margarine; melted
2	tb	Sugar
1		Egg; lightly beaten
3	c	Bread flour
1/2	ts	Salt
1	ts	Dry yeast

"This early American yeast bread has very traditional flavors. The cornmeal and molasses are typical of breads made in New England."

Combine first 5 ingredients in a bowl; stir well. Let cool slightly and stir in egg. Follow manfacturer's instructions for placing cornmeal mixture and remaining ingredients into bread pan; select bake cycle, and start bread machine. Yield: 1 (1 3/4-pound) loaf, 14 servings.

PER SERVING: calories 174 (18% from fat); protein 4.5g; fat 3.4g (sat 0.7g, mono 1.3g, poly 1.1g); carb 31g; fiber 0.3g; chol 16mg; iron 1.9mg; sodium 120mg; calc 19mg.

FROM: COOKING LIGHT magazine Jan/Feb 1996.

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