Title: Epangishimog Pakwejigan (Shuswap Bannock)
Categories: Bakery Amerind Bread
Yield: 8 Servings

3	c	All-purposes flour
1	tb	Baking powder
1 1/2	ts	Salt
1 1/2	c	Water
1	c	Blueberries

Mix the dry ingredients together, the add the water quickly & continue to stir.

Spread batter on a pie plate & put in a preheated oven heated to 425F. Bake for 20 minutes. Cut in pieces & serve hot or cold. Excellent with mint tea.

**MARKS NOTE: The recipe doesn't say when the blueberries should be added, I would assume that it would be before mixing in the water.

This recipe comes from the Cappilano Reserve, Chilliwack, BC & belongs to the Shuswap tribe.

Bernard Assiniwi, "Indian Recipes" From: Mark Satterly Date: 09-02-95 Gourmet

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