Title: Amish Friendship Bread 4
Categories: Bread
Yield: 1 Servings

MM BY H PEAGRAM
2	c	Flour
1	c	Oil
1	c	Sugar
1	c	Nuts (chopped)
1/2	c	Milk
3		Eggs
1 1/2	ts	Baking powder
1	ts	Cinnamon
1	ts	Vanilla extract
1/2	ts	Baking soda
1/2	ts	Salt
1	lg	Box Vanilla instant pudding

Day 1: The day you receive the starter do nothing. If you need to make a starter combine these ingredients in to a GLASS bowl and cover with plastic wrap. Use a big bowl, this stuff grows. 1C sugar, 1C milk, 1C flour. DO NOT REFRIGERATE, and always use a wooden spoon to stir.

Day 2: Stir with a wooden spoon

Day 3: Stir

Day 4: Stir

Day 5: Add 1C flour, 1C milk, 1C sugar.

Day 6: Stir with a wooden spoon.

Day 7: Stir

Day 8: Stir

Day 9: Stir

Day 10:Add 1C flour, 1C milk, 1C sugar. Stir. Get 3 glass containers that will hold at least 1 cup of the starter. Put 1 cup of the starter into each of the three containers. Keep 1 of these for yourself, and pass the other two onto Recipe continuation is missing

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