Title: Snicker's Dessert
Categories: Dessert Chocolate
Yield: 12 Servings
| FIRST LAYER |
| 1 | c | Milk chocolate chips |
| 1/4 | c | Butterscotch chips |
| SECOND LAYER |
| 1 | c | Sugar |
| 1/4 | c | Milk |
| 1/4 | c | Margarine |
| 1/4 | c | Peanut butter |
| 1 | c | Marshmallow cream |
| 1 | ts | Vanilla |
| 2 | c | Peanuts |
| THIRD LAYER |
| 40 | | Caramels |
| 2 | tb | Water |
| FOURTH LAYER |
| 1 | c | Milk chocolate chips |
| 1/4 | c | Butterscotch chips |
| 1/4 | c | Peanut butter |
Melt ingredients for first layer and spread in a 13x9 pan. Freeze until
firm. Boil the sugar, milk and margarine 5 min. Add the peanut butter,
marshmallow cream and vanilla. Pour over the 1st layer and sprinkle with
peanuts. Cool. Melt the caramels with the water and pour over the peanuts
as the 3rd layer. Melt the chips and peanut butter. Pour over the 3rd
layer. Keep refrigerated. Cut into squares.