Title: The Greatest Garlic Bread
Categories: Bread
Yield: 1 Loaf

1/2	c	(1 stick) butter, softened
3	lg	Garlic clove(s), minced
2	tb	Mayonnaise
3	tb	Grated Parmesan cheese
1	ts	Parsley, minced
1	ts	Dried basil
1/4	ts	Dried oregano
1/2	ts	Lemon-pepper seasoning
1	lb	Loaf Italian bread cut in 1" slices

Preheat the oven to 375 F. with a rack in the middle. Line a cookie sheet with aluminum foil.

Combine everything but the bread in a food processor and mix well. Spread the slices of bread with the garlic-butter mixture and place them on the cookie sheet.

Bake until the edges are browned, about 10-12 min. Serve immediately.

Beat That! by Ann Hodgman ISBN 1-881527-92-1 pg 48

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