Title: Mango Bread
Categories: Bread Fruit Ethnic
Yield: 1 Loaf

2	c	Flour
2	ts	Baking soda
2	ts	Cinnamon
1 1/2	ts	Salt
3		Eggs, well beaten
1 1/2	c	Sugar
3/4	c	Oil
2	c	Diced mangoes
1/2	c	Chopped nuts or raisins

Mix dry ingredients and form a well in center of bowl. Add eggs, sugar, oil, mangoes and nuts. Mix together well. Pour into pan and bake at 350 degrees for one hour.

From "My Recipes", Red Hill Elementary School, Honolulu, HI 1973

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