Title: Ken's Corn Muffins (Habanero)
Categories: Bread Peppers
Yield: 1 Unknown

5		Habanero chiles; finely minced
2		Poblano chiles; coarsely chopped
1/2	c	Corn oil
1	c	Corn meal
1	c	All purpose flour
1	tb	Baking powder
1	ts	Salt
1		Egg
1	c	Milk
4		Habanero chiles; finely minced
8		Serrano chiles; thinly sliced

Saute 5 habanero chiles and the two poblano chiles in the 1/2 cup corn oil; cool.

Mix the next 4 dry ingredients; mix the egg, milk and 1/3 cup of the prepared chile oil.

Combine dry ingredients milk mixture and last two chiles; mix just until blended; bake at 400 F for 25 minutes or until golden brown.

Caution! The heat builds on you. Enjoy!

krowberr@pacific.abbotthpd.com (ken rowberry) Found at Chile-heads web page. Formatted by Jeff Pruett.

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