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Title: Sweet Bread
Categories: Bread
Yield: 1 Servings
| 1 1/2 | ts | Yeast |
| 1 3/4 | c | Flour, bread |
| 3/4 | ts | Salt |
| 3 | tb | Sugar |
| 1 | tb | Milk, powdered |
| 1 | tb | Butter |
| 1 | Eggs | |
| 1/2 | c | Water; warm |
| 1 | ts | Water; warm |
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "sweet bread" and push Start.
Tested in Zojirushi S-15A. Small, slightly sweet, okay but unexciting loaf.
Posted on Genie C03 T17 M171 by D.MORRISSEY [DEE] on 12/2/91 MM by Cathy Svitek
From the recipe files of Sylvia Steiger, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and FringeNet Low-fat echoes
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