Title: Muffins (Using Biscuit Mix)
Categories: Bread
Yield: 8 Muffins

1 3/4	c	Biscuit mix (see recipe)
2	tb	Sugar
1/3	c	Water
1	lg	Egg
8 Muf	fins	135 Calories per Muffin
1. Pr	ehea	t oven to 400øF (hot).
2. Li	ghtl	y crease muffin tins.
3. St	ir m	ix and sugar together.

4. Mix water and egg thoroughly; add to mix and sugar. Stir until dry ingredients are barely moistened. Batter will be lumpy.

5. Fill muffin tins two-thirds full.

6. Bake until lightly browned--about 20 minutes.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias

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