Title: Jalapeno Cheese Bread
Categories: Bread
Yield: 1 Servings

1 1/2 LB LOAF
3/4	c	Sour cream
1/8	c	Water (for Welbilt/Dak machines add
2	tb	More water)
1		Egg
3	c	All-purpose or unbleached flour
1 1/2	ts	Salt
2	tb	Sugar
1/4	ts	Baking soda
1	c	(4 ounces) grated sharp Cheddar cheese
3	tb	Seeded and chopped fresh jalapeno pepper (about 4 peppers) o
1 1/2	ts	RED STAR active dry yeast for all machines except 1 1/2-poun
2	ts	RED STAR active dry yeast)
1 POUND LOAF
1/2	c	Sour cream
1/8	c	Water (for Welbilt machine add 1 tablespoon more water)
1		Egg
2	c	All-purpose or unbleached flour
1	ts	Salt
1 1/2	tb	Sugar
1/4	ts	Baking soda
3/4	c	(3 ounces) grated sharp Cheddar cheese
2	tb	Seeded and chopped fresh jalapeno pepper (about 3 peppers) o
1 1/2	ts	RED STAR active dry yeast for all machines

Wow ... hot stuff!! Serve this coarsely textured, very spicy bread at your next cocktail party and watch it disappear. It's great with a glass of wine or a cold beer, but its perfect partner is a frosty margarita!

Place all ingredients in bread pan, select a light crust setting, and press "start".

After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

Note: One of Linda's favorites.

From: "Bread Machine Magic Cookbook" by Linda Rehberg, Lois Conway Posted by: Debbie Carlson - Cooking Echo

From: Debbie Carlson Date: 16 Mar 94

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