Title: Peanut Butter Banana Muffins
Categories: Bread
Yield: 12 Servings

2	c	Flour, all purpose
1/2	c	Brown sugar; lightly packed
1	tb	Baking powder
1/4	ts	Salt
1/2	c	Peanut butter
2	tb	Vegetable oil
2		Eggs
1/4	c	Milk
2		Bananas, ripe; mashed

A real kid pleaser and a healthy snack, this moist muffin is perfect for peanut butter fans. Preheat the oven to 375F. In a large bowl, mix together the flour, brown sugar, baking powder, and salt. In a separate bowl, beat together the peanut butter, oil, eggs, milk and bananas. Stir the wet ingredients into the dry ingredients just until moistened. Spoon the batter into 12 well-greased muffin cups. Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean.

MAKES: 12 MUFFINS

Source: _The Seasonal Canadian Cookbook_ by Lucy Waverman From: Anne MacLellan

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