Title: Basic White Sourdough
Categories: Breadmaker Bread
Yield: 1 Servings

1/4	c	Water
2/3	c	Sourdough culture
1	tb	Margarine or butter
1	tb	Sugar
1/2	ts	Salt
2	c	White bread flour
1	ts	Yeast
1	tb	Water or flour at a time
		, if needed ----1 1/2 lb-----
1/3	c	Water
3/4	c	Sourdough culture
1 1/2	tb	Margarine or butter
1 1/2	tb	Sugar
3/4	ts	Salt
3	c	White bread flour
1 1/2	ts	Yeast
1	tb	Water or flour at a time
		, if needed ----2 lb-----
1/2	c	Water
1	c	Sourdough culture
2	tb	Margarine or butter
2	tb	Sugar
1	ts	Salt
3 1/2	c	White bread flour
2	ts	Yeast
1	tb	Water or flour at a time
		, if needed

Recipe by: Worldwide Sourdoughs From Your Bread Machine Recommended Cycle: Basic white, French

From Worldwide Sourdoughs From Your Bread Machine : by Donna Rathmell German and Ed Wood : ISBN 1-55867-095-5

Posted by Dan Klepach

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