Title: 7-Grain Dark Bread
Categories: Bread
Yield: 1 Recipe

2	c	Seven Grain cereal
1	c	Oatmeal
1	c	Rye flour
3	pk	Yeast
3	c	Warm liquid-ppotato water
		And/or scalded milk
1	c	Water
1/2	c	Molasses
6	tb	Brown sugar
4	tb	Melted shortening
4	ts	Salt
		5-7 c. white flour

Combine dry ingredients and mix. Add warm liquid, water, molasses, and shortening. Mix well and beat thoroughly. Then add 5 to 7 cupps white flour. Mix by hand. Place on floured board and knead well.

Put into greased bowl, cover with dampp towel, and let rise 1 1/2-2 hours. Punch down and let rise again 1 1/2-2 hours. Punch down and knead on flour surface. Form into 3 large and 1 small loaves. Place into greased bread pans.

Cover with cloth and let rise 1 hour. Bake at 350 degrees for 40 minutes. Remove from oven and let cool on racks for 10-15 minutes. Remove from pans and cool completley before storing.

Source: "The Cook's Book, Century 21, Manor Realty"

previous

next