Title: Genuine Texas Chili Bread
Categories: Bread
Yield: 1 Servings

3/4	c	Hot Salsa
1/4	c	Onions, chopped
1/8	c	Hot Pepper Sauce
1		Egg
3	c	Flour
1 1/2	ts	Salt
2	tb	Sugar
1/4	ts	Baking soda
1	c	Mashed Kidney Beans Pinto Beans may be used
3	tb	Fresh Jalapeno, seeded and chopped (about 4 peppers)
1 1/2	ts	Yeast

Wow ... hot stuff!! Serve this coarsely textured, very spicy bread while sitting 'round the campfire after roundin up the hosses. It's great with a cold beer, or a Dr. Pepper and a side dish of Beans. Remember if it ain't got beans in it, IT AIN'T CHILI BREAD. Place all ingredients in bread pan, select a light crust setting, and press "start". Yo! Wesley!

I just made this recipe up from "looks like it might work stuff" It's just a joke, I wouldn't try it. (Actually the more I look at it the more I'm tempted to experiment)

My wife smiled for an hour about your reply to my comment "It's hard to make a bad loaf of bread" "No it isn't - trust me" Barry

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