Title: Buttermilk Bread (Scottish)
Categories: Bread Scottish
Yield: 2 Loafs

1	lb	Flour
1	ts	Cream of Tartar
1	ts	Baking Soda
1	ts	Salt
1	ts	Sugar
1	oz	Butter
2	c	Buttermilk or thick
		Soured milk

: Set the oven to 425F/Gas 7. Grease and flour a baking sheet. Mix

all the dry ingreadents together in a bowl. Lightly rub in the butter. Add

the buttermilk and mix to a light, soft dough. Divide into two and shape

into rounds on a lightly floured surface. Place the rounds on the baking

sheet and bake for about 20 minutes. Serve sliced with butter.

:

:: From the booklet Scottish Teatime Recipes :: Typed in for you by Ray

Watson

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