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Title: Sunday School Rolls
Categories: Bread
Yield: 24 Servings
2 1/2 | ts | Yeast |
1 1/4 | c | Water |
1/2 | c | Sugar |
1/2 | c | Oil |
2 | Eggs | |
1 | ts | Salt |
4 1/2 | c | Flour |
Mix in bread machine-let rise 8 hrs or overnite. Divide into 24 rolls. Place on greased cooke sheet and let rise 6 hours. Bake 10-12 min. @ 375. Butter on removal from oven.
From: Jmchee@goodnet.Com (Marina Cheesm
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