Title: Wheat Rusks
Categories: Bread Check
Yield: 4 Dozen

2	c	WHOLE WHEAT FLOUR
2	c	FRESH WHEAT GERM
1 1/4	c	MILK
1/2	c	UNREFINED SAFFLOWER OIL
1	tb	RAW HONEY
1	ts	SEA SALT
		CARRAWAY SEEDS
		SESAME SEEDS

Mix and knead all the ingredients together except the seeds. Roll the dough 1/4" thick. Cut into sticks about 5" long. Place on an oiled cookie sheet. Sprinkle some of the sticks with carraway and others with sesame seeds. Bake until golden brown at 350 degrees. Dough may be cut in squares and made into crackers instead.

Source: "THE NATURAL FARMS COOKBOOK"

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