| previous | next |
Title: Pizza Dough Mix with Recipe
Categories: Blank Gift Bread
Yield: 3 Servings
| MIX-MAKES ONE PK | ||
| 2 3/4 | c | Bread flour |
| 1 | pk | Active dry yeast |
| 2 | ts | Salt |
| PIZZA | ||
| 1 | pk | Mix |
| 2 | tb | Olive oil |
| 1 | c | Warm water |
| 1 | c | Tomato sauce |
| 1/2 | c | Grated mozzarella cheese |
| 1/3 | c | Freshly grated Parmesan cheese |
| 1 | ts | Crushed oregano |
| 2 | tb | Olive oil |
Mix: Combine all ingredients and store in an airtight container.
Pizza: Beat mix and water with a wooden spoon or dough hook until mixture forms a ball. Knead 5 minutes. Let rise in a greased bowl 90 minutes. Pat into 2 12" circles. For thin crust, finish immediately. For a thicker crust, let rise 30-45 minutes. Top with toma
Smoked Salmon Pizza: Once dough has risen, top the crusts with 1 medium sliced tomato, 1/2 cup flaked smoked salmon, and 1/2 lb fresh sliced mozzarella. Arrange 8 basil leaves in a pinwheel formation on pizza, drizzle with olive oil and bake 20-25 minutes.
Fresh Mozzarella Pizza: Paint the dough with 1 tb olive oil. Cover the crust with 1/2 lb fresh sliced mozzarella. Sprinkle with 3 chopped cloves garlic and 8 chopped fresh basil leaves. Drizzle another tablespoon olive oil over pizza. Bake 20-25 minutes.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
| previous | next |