Title: Molasses Bran Bread
Categories: Bread Molasses
Yield: 1 Loaf

1	ts	Soda
1/2	c	Molasses
1 1/2	c	Sour milk or yogurt
1 1/2	c	Wholemeal flour
1 1/2	c	Bran
1/2	c	Seeded raisins

dissolve soda in molasses, add milk, flour, bran and raisins. Bake for 45 minutes in moderate oven (350 degrees) in a loaf pan. This may be baked in smaller molds.

SOURCE: "Everything you want to know about Molasses", by P.E. Norris

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