Title: Molasses Orange Bread
Categories: Bread Molasses
Yield: 1 Loaf

1/2	c	SUGAR
2 2/3	c	WHOLEMEAL FLOUR
1/2	ts	BAKING SODA
2	ts	BAKING POWDER
1 1/2	ts	SALT
2/3	c	MILK
1	tb	GRATED ORANGE RIND
1/2	c	ORANGE JUICE
2	tb	SALAD OIL
1/2	c	MOLASSES
1	c	CHOPPED NUTS OR RAISINS

Sift together sugar, flour, baking soda, baking powder and salt. Add nuts or raisins. Combine milk, orange rind, orange juice, salad oil and molasses. Add to flour mixture all at once; stir just enough to blend. Turn into well greased loaf pan 9x5x2 3/4 inches. Bake in slow oven at 325 degrees for 1 1/4 hours. Cool before removing from pan.

SOURCE: "Everything You Wanted to Know about Molasses", by P.E. Norris

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