Title: Becky's Louisiana Spoon Bread
Categories: Bread American
Yield: 6 Servings
| 1 | c | Cornmeal |
| 3 | c | Milk; scalded |
| 2 | ts | Salt |
| 1 | ts | Sugar |
| 1 | tb | Butter; melted |
| 3 | | Egg yolks; beaten |
| 3 | | Egg whites; stifly beaten |
After scalding the milk in a saucepan over high heat, reduce to low and add
cornmeal. Cook 5 minutes. Add salt and cool slightly. Add the butter and
sugar then add the egg yolks, stirring rapidly and mixing well.
Fold in the egg whites. Bake in a greased baking dish 350 degrees F,
about 45 minutes. Serve immediately.