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Title: Whole Wheat Apple Raisin Bread Abm
Categories: Bread
Yield: 1 Loaf
| 1 | ts | Active dry yeast |
| 1 1/8 | c | Whole wheat flour |
| 1 1/8 | c | Bread flour |
| 1 | tb | Dry milk powder |
| 1 | tb | Butter |
| 1/2 | ts | Cinnamon, ground |
| 1/4 | c | Applesauce |
| 1 | ts | Salt |
| 2/3 | c | Warm water |
| 1/4 | c | Raisins |
All ingredients should be at room temp before starting. Add all the ingredients but the raisins in order listed. Select white bread or sweet bread. Press start. Add the raisins just before the end of the final kneading.
~--Don Fifield Posted by Joel Erlich, Kook-Net conference participant
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