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Title: Forty Niner Sourdough Bread Abm
Categories: Bread
Yield: 1 Loaf
1/2 | c | Starter |
3 | c | Bread flour |
1 1/2 | ts | Sugar |
1 1/2 | ts | Salt |
3/4 | c | Warm water |
2 | tb | Warm water |
All ingredients should be warm, at least to room temp before starting. Add ingreadients in the order listed. Select "dough". Press start. When the dough cycle finishes, set the machine for a delayed start cycle scheduled to complete in 10-12 hours.
Posted by Joel Erlich
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