Title: Fry Bread 1
Categories: Mexican Bread Blank
Yield: 1 Servings

2 1/2	c	Flour
2 1/2	ts	Baking powder
1/2	ts	Salt
3/4	c	Half warm water and
		Half milk
		Oil

Mix all except oil and set 1/2 hour. Knead pieces of dough in hands until round and thin like a tortilla. Fry in hot oil. Bread should puff up and be golden brown.

Typed by Annette Johnsen Country Recipes from Friends and Family

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