Title: Cranberry Bread From Lisa Clarke
Categories: Bread Holiday
Yield: 1 Loaf

2	c	Flour
1 1/2	ts	Baking powder
1	ts	Salt
1/2	ts	Baking soda
1		Egg
1/8	c	Soft shortening
3/4	c	Orange juice
		Thin rind of 1/2 orange
1	c	Sugar
1	c	Cranberries
1	c	Nuts

Sift together flour, baking powder, salt and baking soda. "MIX" in blender egg, shortening, orange juice, orange rind and sugar. Add cranberries & nuts, for 2 cycles at "CHOP." Empty into flour mixture. Mix by hand until moistened. Bake in a greased 9x5 pan at 350F for 50 to 60 minutes.

Source: Irene Rodriguez, Entered in Meal Master format by Lisa Clarke for Christmas Eve 1995

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