Title: Cream Cheese Popovers
Categories: Bread
Yield: 12 Popovers

FROM LOIS FLACK
CYBEREALM BBS (315)786-1120
6		Eggs
1 1/2	c	All-purpose flour
1	ts	Salt
1/2	ts	Black pepper
1	ts	Dried thyme leaves
		Dash of ground nutmeg
2	c	Milk
1/2	c	Whipping cream
4	oz	Cream cheese, cut into 12 to 16 pieces

Recipe will make 12 to 16 popovers depending on the size you desire.

PREPARATION:

1. Preheat over to 400øF.

2. Blend together the eggs, flour, salt and pepper, thyme and nutmeg in a blender container.

3. Blend until well combined, about 15 seconds. Add milk and cream. Scrape down the sides of the container.

4. Place a muffin pan in the over to warm slightly. Remove.

5. Fill each muffin tim half full with batter.

6. Place a piece of the cream cheese in the center of each cup.

7. Pour the remaining batter to fill each cup about two-thirds full.

8. Bake the popovers at 400øF until puffed and golden, about 40 minutes.

9. Serve immediately.

Preparation Time: 10 minutes Baking TIme: 40 to 50 minutes

Per Serving Percentage of USRDA Calories....................138 Protein..................7.9% Protein.......................5.1 g Calcium..................6.2% Fat...........................8.4 g Iron.....................5.2% Carbohydrates................10.3 g Vitamin A................7.0% Sodium.......................211 mg Vitamins C...............0.6%

Source: Great American Recipes

Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY (315)786-1120

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