Title: Boston Brown Bread (A Must with Baked Beans)
Categories: Bread
Yield: 2 Loaves

1/2	c	Flour
1 1/2	ts	Salt
1/2	c	Corn Meal
3/4	c	Dark molasses
2	c	Milk
3/4	c	Sugar
1 1/2	ts	Baking soda
3	c	Whole wheat flour
1		Egg
1/2	c	Melted shortening

Sift flour, baking soda, sugar, and salt together. Mix in corn meal and whole wheat flour. Add remaining ingredients, mixing only untill all flour is moistened. Pour into 2 greased 9x5x3 inch loaf pans. Bake at 300F for 1 hour and 15 minutes. Remove from pans and cool.

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