Title: Fried Ice Cream
Categories: Dessert Mexican
Yield: 4 Servings

1	qt	Vanilla Ice Cream
1/2	ts	Ground Cinnamon
1/2	c	Sugar
1	c	Cornflakes Crumbs
		Oil for Deep Fryer
1/4	c	Honey
		Whipped Cream
4		Maraschino Cherries

Servings: 4

Let the ice cream stand at room temperature for about 5 minutes to soften slightly. Combine the cinnamon, sugar, and cornflake crumbs in a shallow pan. Using an ice-cream scoop, make four balls of ice cream. Roll these balls in the crumb mixture to cover completely. Wrap in a piece of aluminum foil and freeze five hours. Heat oil to 450 degrees in a deep pan. As soon as it comes to heat, uncover the ice cream balls and deep fry them very briefly, about 2 seconds. Drain momentarily and place in dessert dishes. Top each ball with 1 tbs. honey, a little whipped cream, and a maraschino cherry Serve immediately.

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