Title: Taco Shells
Categories: Mexican Fake Bread
Yield: 1 Recipe

3/4	c	Yellow cornmeal
1 1/4	c	Sifted all purpose flour
1	tb	Salt
2	tb	Shortening
1	c	Boiling water

In a small mixing bowl mix together cornmeal, flour and salt. Stir in shortening and boiling water, mix wwell. Shape to form 12 balls. Flatten each ball between 2 sheets waxed paper to make a 5 inch circle. Bake on a hot ungreased griddle until cooked. Place each one in hot oil about 1 inch deep and fold over with tongs. fry until crisp.

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