Title: RAISIN BREAD - PAN-1
Categories: Bread
Yield: 1 Servings

		XKGR41A Don Fifield
2 1/4	c	Bread flour
1	tb	Sugar
1	tb	Dry milk
1	ts	Salt
1	tb	Butter
1/4	c	Raisins (1 1/2 oz)
1/2	tb	Cinnamon (optional)
7/8	c	Water
1	ts	Dry yeast

Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Select BAKE (LIGHT) mode. Press start.

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