Title: English Toasting Bread
Categories: Bread Blank
Yield: 1 Servings

1 1/2		Pound loaf
3/4	c	Milk
3/8	c	Water
3	c	Bread flour
1	ts	Salt
2	ts	Sugar
1/4	ts	Baking soda
2	ts	Yeast
		Cornmeal

This si a special bread, coated with cornmeal, so it needs to be baked in a loaf pan in the oven. Heavenly with orange marmalade.

Put all ing. in b/m except cornmeal. Dough setting.

When machine beeps, remove bread pan & turn out dough onto floured countertop.

Grease an 8 1/2x 4 1/2 x 2 1/2-inch loaf pan; sprinkle all sides with cornmeal. Place dough into prepared loaf pan. With your hands, carefully press it evenly into pan. Sprinkle the top with cornmeal. Cover and let rise in a warm oven for 20 to 30 min or until dough almost reaches top of pan. To warm oven slightly, turn oven on Warm setting for 2 minutes then turn off) Preheat oven to 400F & bake 25 min. Cool.

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