Title: Lumpia Wrappers I
Categories: Bread
Yield: 8 Wrappers

1		Egg
1/2	c	Water; plus
2	tb	Water
2/3	c	Cornstarch
1	pn	Salt

Combine ingredients and stir until smooth; let stand 15 minutes. Lightly oil an 8-inch nonstick skillet or crepe pan over medium heat. Pour a scant 2 tablespoons batter into pan and quickly tilt and swirl to cover bottom with batter. Cook until edges begin to peel away from pan, about 1 minute. Lift edge with fingertip or spatula, turn, cook 30 seconds on second side, and turn out onto a plate. Continue with remaining batter.

From: =Southeast Asian Cooking= by Jay Harlow ISBN 0-89721-098-0

MM & typos by Kurt.

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