Title: Herbed Bread Stuffing
Categories: Holiday Bread
Yield: 10 Cups

1	c	Butter or margarine
2	c	Celery; chopped
1/3	c	Onion; chopped
2	tb	Parsley flakes
2	ts	Poultry seasoning
2	ts	Sage; rubbed
1 1/2	tb	Seasoned salt substitute
12	c	Dry bread cubes
1	cn	Chicken broth; 13oz

Melt butter in large skillet, saute celery and onion until onion in transparent. Stir in next four ingredients. Place bread cubes in large bowl; stir in onion and celery mixture. Add chicken broth; toss to combine. Stuff loosely into neck and breast cavities or turkey or chicken and roast or place stuffing in casserole. Bake in covered casserole in 325øF oven for 45 minutes.

Makes about 10 cups. ** The Dallas Morning News -- Neighborhood Shopper -- 18 Dec 96 **

Scanned and formatted for you by The WEE Scot -- paul macGregor

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