Title: Peach Soup
Categories: Dessert Soup
Yield: 4 Servings

5	lg	Peaches, sliced
4	c	Water
2	tb	Lemon juice
1/4	c	Maple syrup
1	tb	Arrowroot
1	c	White wine
1/4	c	Orange or peach liqueur
1	c	Whipping cream
1/4	ts	Nutmeg (opt)

Combine peaches, water and lemon juice in a sauce pan; simmer for 15 minutes. Puree in blender with maple syrup and arrowroot. Add wine and liqueur. Pour in half the cream; mix thoroughly; chill for 1 hour. Whip remaining cream and dollop on top of each serving. Add a sprinkling of nutmeg if desired.

Serves 4.

Posted by Fred Peters.

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