Title: Bisquick Tortillas
Categories: Bread Mexican
Yield: 12 Servings

1	c	Flour
1	c	Bisquick® baking mix
1/2	c	Water
1	ts	Salt

Recipe by: America's #1 Mexican Cookbook Combine all of the above, forming a pliable dough. Knead for 10 minutes. On floured surface, roll out small balls of dough to desired thickness. Brown each in a cast iron fry pan or on griddle.

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