Title: Cajun Crawfish Cornbread
Categories: Bread Cajun Louisiana Seafood
Yield: 1 Servings
| 2 | c | Cornmeal |
| 1 | tb | Salt |
| 1 | ts | Baking powder |
| 6 | | Eggs |
| 2 | md | Onions; chopped |
| 1/2 | c | Jalapeno pepper; chopped |
| 16 | oz | Cheddar cheese; grated |
| 2/3 | c | Oil |
| 2 | | 16 oz cans creamed corn |
| 2 | lb | Crawfish tails |
Recipe by: from "Tell Me More" (Junior League of Lafeyette, LA) In a large
mixing bowl, combine cornmeal, salt and soda. In a medium bowl beat eggs
thoroughly. Add onions, jalapeno peppers, cheese, oil, corn and crawfish
tails to beaten eggs. Combine this mixture with the cornmeal mixture and
mix well. Pour into greased 12 x 14-inch baking dish. Bake at 375F for 55
minutes or until golden brown.