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Title: Lg. Rice Bread *
Categories: Breadmaker Bread
Yield: 1 Loaf
1 | c | Rice; cooked |
1 | c | ;water |
1 1/3 | tb | Margarine/butter |
1/2 | ts | ;salt |
1/2 | ts | Sugar |
3 | c | Flour, bread |
2 1/2 | ts | Yeast |
Add ingredients as listed. Select appropriate setting on ABM.
Note: Any type of rice may be used for different flavors of bread, such as brown, wild, basmati, white, etc. Rice doubles in volume when cooked. For example, cook 1/4 cup of rice grains in 1/2 cup of water to obtain 1/2 cup of cooked rice - or just use leftover rice.
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